Finally made those pumpkin tarts and chili I’ve been eagerly awaiting!:

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Clockwise: Homemade chili, mashed potato not-quite-croquettes, cornbread muffins, salad, saltines, unsweetened iced tea. I used the recipe here: http://southernfood.about.com/od/groundbeefchili/r/50716b.htm. Hit the spot, I used half a can of chile peppers and it was pretty spicy.

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For me, pumpkin tarts are up there with cornbread as the baked good with easiest cleanup, they’re even slightly more fun to make due to the dough-rolling. Two thumbs up = Wilton Perfect Results tart pans with removable bottoms. For under $20, you get a set of 6.

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One comment

  1. YUMMM!

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