Nigella Lawson’s Banana Chocolate-Chip Tea Cake
I’m not sure what makes it a tea cake rather than just a bundt cake, except maybe it ought to be enjoyed in smaller servings, but I found this recipe on nytimes (first published in 2004) and decided to make it for a tea party,
I put too much buttermilk in, and good thing I glanced at the recipe as I poured so I could Ctrl-Z and save the whole thing. All baked goods with banana, in my experience, are fail-safe. They’re always moist.
My favorite part? — dusting with confectioners’ sugar through a mesh strainer.